IDENTIFICATION OF MEAT FROM GAME AND DOMESTIC SPECIES

被引：14

作者：

MCCORMICK, RJ ^{[1
]}

COLLINS, DA ^{[1
]}

FIELD, RA ^{[1
]}

MOORE, TD ^{[1
]}

机构：

[1] WYOMING GAME & FISH DEPT LAB,LARAMIE,WY 82071

来源：

JOURNAL OF FOOD SCIENCE | 1992年 / 57卷 / 02期

关键词：

MEAT SPECIES; IDENTIFICATION; GAME; ISOELECTRIC FOCUSING; CREATINE KINASE;

D O I：

10.1111/j.1365-2621.1992.tb05529.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Isoelectric focusing combined with specific enzyme staining for creatine kinase was used to characterize banding patterns in meat from pronghorn, mule deer, white-tailed deer, sheep, moose, pork, bison, elk, caribou, Ted deer, beef and goat. Processed and cooked pork was differentiated from all species and beef and elk were separated from pronghorn. It was not possible to differentiate beef from elk, or pronghorn from sheep. The inability to separate some game from some domestic species and the lability of the staining proteins after heating above 67-degrees-C limits the application of this technique.

引用

页码：516 / &

共 14 条

[1]

[Anonymous], 1976, HDB ENZYME ELECTROPH

[2]

BERGER RG, 1988, J ASSOC OFF ANA CHEM, V71, P406

[3] THE CREATINE-CREATINE PHOSPHATE ENERGY SHUTTLE [J].