OXIDATION OF MILK FAT GLOBULE MEMBRANE MATERIAL .2. RELATION OF ASCORBIC ACID AND MEMBRANE CONCENTRATIONS

被引：13

作者：

KING, RL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1963年 / 46卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(63)89031-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：267 / &

共 24 条

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[3]

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[8]

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[9] OXIDATION OF MILK FAT GLOBULE MEMBRANE MATERIAL .1. THIOBARBITURIC ACID REACTION AS A MEASURE OF OXIDIZED FLAVOR IN MILK AND MODEL SYSTEMS [J].

KING, RL .

JOURNAL OF DAIRY SCIENCE, 1962, 45 (10) :1165-&

[10] RELATION OF NATURAL COPPER IN MILK TO INCIDENCE OF SPONTANEOUS OXIDIZED FLAVOR [J].

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