CARBOHYDRATE TASTE PREFERENCES IN RATS - GLUCOSE, SUCROSE, MALTOSE, FRUCTOSE AND POLYCOSE COMPARED

被引：89

作者：

SCLAFANI, A ^{[1
]}

MANN, S ^{[1
]}

机构：

[1] CUNY,GRAD SCH,DEPT PSYCHOL,BROOKLYN,NY 11210

来源：

PHYSIOLOGY & BEHAVIOR | 1987年 / 40卷 / 05期

关键词：

D O I：

10.1016/0031-9384(87)90097-7

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：563 / 568

页数：6

共 28 条

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[13] QUALITATIVE DIFFERENCES IN POLYSACCHARIDE AND SUGAR TASTES IN THE RAT - A 2-CARBOHYDRATE TASTE MODEL [J].

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[18] TASTE PREFERENCE THRESHOLDS FOR POLYCOSE, MALTOSE, AND SUCROSE IN RATS [J].

SCLAFANI, A ;

NISSENBAUM, JW .

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, 1987, 11 (02) :181-185

[19] SEX-DIFFERENCES IN POLYSACCHARIDE AND SUGAR PREFERENCES IN RATS [J].

SCLAFANI, A ;

HERTWIG, H ;

VIGORITO, M ;

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[20] CARBOHYDRATE TASTE, APPETITE, AND OBESITY - AN OVERVIEW [J].

SCLAFANI, A .

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, 1987, 11 (02) :131-153

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