NMR RELAXATION OF WATER PROTONS IN NORMAL AND MALIGNANT HYPERTHERMIA-SUSCEPTIBLE PIG MUSCLE

被引：26

作者：

RENOU, JP ^{[1
]}

KOPP, J ^{[1
]}

GATELLIER, P ^{[1
]}

MONIN, G ^{[1
]}

KOZAKREISS, G ^{[1
]}

机构：

[1] DEPT PHYSIOL HUMAINE, F-92350 LE PLESSIS ROBINSON, FRANCE

来源：

MEAT SCIENCE | 1989年 / 26卷 / 02期

关键词：

D O I：

10.1016/0309-1740(89)90033-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：101 / 114

页数：14

共 26 条

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[19] EFFECT OF TEMPERATURE ON DRIP, DENATURATION AND EXTRACELLULAR-SPACE OF PORK LONGISSIMUS-DORSI MUSCLE [J].

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[20] NUCLEAR-MAGNETIC-RESONANCE MEASUREMENTS ON PORK OF VARIOUS QUALITIES [J].

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