Life-time experiments upon the problem of optimal calcium intake

被引：12

作者：

Van Duyne, FO ^{[1
]}

Lanford, CS ^{[1
]}

Toepfer, EW ^{[1
]}

Sherman, HC ^{[1
]}

机构：

[1] Columbia Univ, Dept Chem, New York, NY USA

来源：

JOURNAL OF NUTRITION | 1941年 / 21卷 / 03期

关键词：

D O I：

10.1093/jn/21.3.221

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：221 / 224

页数：4

相关论文

共 5 条

[1] Lanford CS, 1938, J BIOL CHEM, V126, P381
[2] Experiments on the relation of nutrition to the composition of the body and the length of life
Sherman, HC
Campbell, HL
Lanford, CS
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1939, 25 : 16 - 20
[3] Nutritional well-being and length of life as influenced. By different enrichments of an already adequate diet
Sherman, HC
Campbell, HL
[J]. JOURNAL OF NUTRITION, 1937, 14 (06) : 609 - 620
[4] Effects of increasing the calcium content of a diet in which calcium is one of the limiting factors
Sherman, HC
Campbell, HL
[J]. JOURNAL OF NUTRITION, 1935, 10 (04) : 363 - 371
[5] Toepfer EW, 1936, J BIOL CHEM, V115, P685