LIMITING AMINO-ACIDS IN GROUNDNUT MEAL PROVIDED AT OPTIMAL + SUBOPTIMAL PROTEIN LEVELS TO GROWING CHICKENS

被引：11

作者：

FISHER, H

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1964年 / 15卷 / 08期

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D O I：

10.1002/jsfa.2740150806

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：539 / &

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