CELL-WALL COMPOSITION OF GRAPE BERRY SKINS

被引：82

作者：

LECAS, M ^{[1
]}

BRILLOUET, JM ^{[1
]}

机构：

[1] INRA, INST PROD VIGNE, POLYMERES & TECH PHYSICOCHIM LAB, F-34060 MONTPELLIER, FRANCE

来源：

PHYTOCHEMISTRY | 1994年 / 35卷 / 05期

关键词：

VITIS VINIFERA; VITACEAE; GRAPE BERRY SKIN; CELL WALL; POLYSACCHARIDES; PROANTHOCYANIDINS;

D O I：

10.1016/S0031-9422(00)94828-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Cell wall materials (CWM) were prepared from the skins of Chardonnay and Carignan mature grape berries by the sodium deoxycholate-(phenol-acetic acid-water) extraction procedure. Dried skin contained ca 15% of CWM with similar features for the two cultivars. Skin cell walls were made up of ca 30-35% of neutral polysaccharides [cellulose, xyloglucan, arabinan, types I and II (arabino)-galactans, xylan, and mannan] and ca 20% of acidic pectic substances moderately methyl-esterified (62%). CWM were also contaminated by insoluble proanthocyanidins (>15%).

引用

页码：1241 / 1243

页数：3

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