FOOD CHEMICAL INVESTIGATION OF TOFU AND ITS BY-PRODUCT OKARA

被引：82

作者：

VANDERRIET, WB

WIGHT, AW

CILLIERS, JJL

DATEL, JM

机构：

来源：

FOOD CHEMISTRY | 1989年 / 34卷 / 03期

关键词：

D O I：

10.1016/0308-8146(89)90140-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：193 / 202

页数：10

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