MECHANISMS OF INTERACTION OF AMINO-ACIDS WITH PHOSPHOLIPID-BILAYERS DURING FREEZING

被引：75

作者：

ANCHORDOGUY, T ^{[1
]}

CARPENTER, JF ^{[1
]}

LOOMIS, SH ^{[1
]}

CROWE, JH ^{[1
]}

机构：

[1] CONNECTICUT COLL,DEPT ZOOL,NEW LONDON,CT 06320

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1988年 / 946卷 / 02期

关键词：

D O I：

10.1016/0005-2736(88)90405-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：299 / 306

页数：8

共 23 条

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[9] STABILIZATION AND INACTIVATION OF BIOLOGICAL MEMBRANES DURING FREEZING IN PRESENCE OF AMINO ACIDS [J].

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