EFFECT OF FEEDING A PROTECTED SAFFLOWER OIL SUPPLEMENT ON COMPOSITION AND PROPERTIES OF SARCOPLASMIC RETICULUM AND ON POSTMORTEM CHANGES IN BOVINE SKELETAL-MUSCLE

被引：8

作者：

NEWBOLD, RP ^{[1
]}

TUME, RK ^{[1
]}

HORGAN, DJ ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,MEAT RES LAB,CANNON HILL,BRISBANE 4170,QUEENSLAND,AUSTL.

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02084.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：821 / 823

页数：3

共 24 条

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