FORMATION OF PSEUDO-11S AND HYBRID-11S GLOBULINS FROM SUBUNITS OF SOYBEAN AND BROAD BEAN 11S GLOBULINS

被引：21

作者：

UTSUMI, S

INABA, H

MORI, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 08期

关键词：

D O I：

10.1080/00021369.1980.10864226

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1891 / 1896

页数：6

共 25 条

[1] STRUCTURE, PHYSICAL AND CHEMICAL PROPERTIES OF SOY BEAN PROTEIN GLYCININ [J].

BADLEY, RA ;

ATKINSON, D ;

HAUSER, H ;

OLDANI, D ;

GREEN, JP ;

STUBBS, JM .

BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 412 (02) :214-228

[2] IMMUNOAFFINITY CHROMATOGRAPHY AS A MEANS OF PURIFYING LEGUMIN FROM PISUM (PEA) SEEDS [J].

CASEY, R .

BIOCHEMICAL JOURNAL, 1979, 177 (02) :509-520

[3]

CATSIMPOOLAS N, 1970, CEREAL CHEM, V47, P331

[4] ASSOCIATION-DISSOCIATION PHENOMENA IN GLYCININ [J].

CATSIMPOOLAS, N ;

CAMPBELL, TG ;

MEYER, EW .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1969, 131 (02) :577-+

[5] SEED GLOBULINS OF THE GRAMINEAE AND LEGUMINOSAE [J].

DANIELSSON, CE .

BIOCHEMICAL JOURNAL, 1949, 44 (04) :387-400

[6] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

DAVIS, BJ .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) :404-&

[7] LEGUMIN AND VICILIN, STORAGE PROTEINS OF LEGUME SEEDS [J].

DERBYSHIRE, E ;

WRIGHT, DJ ;

BOULTER, D .

PHYTOCHEMISTRY, 1976, 15 (01) :3-24

[8] HOMOLOGY OF BASIC SUBUNITS OF LEGUMIN FROM GLYCINE-MAX AND VICIA-FABA [J].

GILROY, J ;

WRIGHT, DJ ;

BOULTER, D .

PHYTOCHEMISTRY, 1979, 18 (02) :315-316

[9] STUDIES ON SESAME PROTEINS .1. CHARACTERIZATION OF SUBUNITS AND TEMPERATURE-DEPENDENT DISSOCIATION OF 13S GLOBULIN OF SESAME SEED [J].

HASEGAWA, K ;

MURATA, M ;

FUJINO, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (12) :2291-2297

[10] HEAT DENATURATION OF SOYBEAN PROTEINS .1. INFLUENCE OF IONIC-STRENGTH ON CONFORMATION CHANGES OF SOYBEAN PROTEINS CAUSED BY HEATING, AND RELATIONSHIP OF ITS CONFORMATION CHANGES TO GEL FORMATION [J].

HASHIZUME, K ;

NAKAMURA, N ;

WATANABE, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (07) :1339-1347

← 1 2 3 →