YIELD AND PALATABILITY OF HOT-PROCESSED, PHOSPHATE-INJECTED PORK

[11] MANDIGO RW, 1966, FOOD TECHNOL, V21, P1262

[12] STUDIES IN MEAT TENDERNESS .5. EFFECTS ON TENDERNESS OF CARCASS COOLING AND FREEZING BEFORE COMPLETION OF RIGOR MORTIS [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (01) : 12 - &

[13] MARSH BB, 1972, J FOOD SCI, V31, P179

[14] NOBLE R, 1977, P RECIP MEAT C, V30, P148

[15] PARR AA, 1970, FOOD TECHNOL-CHICAGO, V24, P118

[16] EFFECT OF SALT, SODIUM TRIPOLYPHOSPHATE AND STORAGE ON RESTRUCTURED PORK [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (06) : 1266 - 1269

[17] Snedecor G.W., 1980, STAT METHODS

[18] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[19] MAINTENANCE OF BEEF TENDERNESS BY INHIBITION OF RIGOR MORTIS [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 583 - 585

[20] TRAUTMAN JC, 1964, FOOD TECHNOL-CHICAGO, V18, P1065

[11] MANDIGO RW, 1966, FOOD TECHNOL, V21, P1262

[12] STUDIES IN MEAT TENDERNESS .5. EFFECTS ON TENDERNESS OF CARCASS COOLING AND FREEZING BEFORE COMPLETION OF RIGOR MORTIS [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (01) : 12 - &

[13] MARSH BB, 1972, J FOOD SCI, V31, P179

[14] NOBLE R, 1977, P RECIP MEAT C, V30, P148

[15] PARR AA, 1970, FOOD TECHNOL-CHICAGO, V24, P118

[16] EFFECT OF SALT, SODIUM TRIPOLYPHOSPHATE AND STORAGE ON RESTRUCTURED PORK [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (06) : 1266 - 1269

[17] Snedecor G.W., 1980, STAT METHODS

[18] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[19] MAINTENANCE OF BEEF TENDERNESS BY INHIBITION OF RIGOR MORTIS [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 583 - 585

[20] TRAUTMAN JC, 1964, FOOD TECHNOL-CHICAGO, V18, P1065