EFFECTS OF SODIUM-CHLORIDE CONCENTRATION ON FIRMNESS RETENTION OF CUCUMBERS FERMENTED AND STORED WITH CALCIUM-CHLORIDE

被引：37

作者：

FLEMING, HP ^{[1
]}

MCFEETERS, RF ^{[1
]}

THOMPSON, RL ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,N CAROLINA AGR RES SERV,DEPT FOOD SCI,RALEIGH,NC 27695

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06695.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：653 / 657

页数：5

共 24 条

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