BOUND CATIONS IN CUCUMBER PICKLE MESOCARP TISSUE AS AFFECTED BY BRINING AND CACL2

被引：20

作者：

BUESCHER, RW ^{[1
]}

HUDSON, JM ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb10853.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：135 / 137

页数：3

相关论文

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