SOFTENING OF CUCUMBER PICKLES BY CX-CELLULASE AND ITS INHIBITION BY CALCIUM

[1] PECTINASE AND CELLULASE ENZYME INHIBITOR FROM SERICEA AND CERTAIN OTHER PLANTS [J]. BOTANICAL GAZETTE, 1965, 126 (01): : 40 - +

[2] BELL TA, 1950, FOOD TECHNOL-CHICAGO, V4, P157

[3] INFLUENCE OF SALT (NACL) ON PECTINOLYTIC SOFTENING OF CUCUMBERS [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (01) : 84 - &

[4] INHIBITION OF PECTINOLYTIC AND CELLULOLYTIC ENZYMES IN CUCUMBER FERMENTATIONS BY SERICEA [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 233 - +

[5] BELL TA, 1958, FOOD RES, V23, P198

[6] BELL TA, 1955, USDA ARS725

[7] BELL THOMAS A., 1962, BOT GAZ, V123, P220, DOI 10.1086/336153

[8] BUESCHER RW, 1981, LEBENSM WISS TECHNOL, V14, P65

[9] INHIBITION OF POLYGALACTURONASE SOFTENING OF CUCUMBER PICKLES BY CALCIUM-CHLORIDE [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (06) : 1786 - 1787

[10] DEMAIN AL, 1957, AGR FOOD CHEM, V5, P60

[1] PECTINASE AND CELLULASE ENZYME INHIBITOR FROM SERICEA AND CERTAIN OTHER PLANTS [J]. BOTANICAL GAZETTE, 1965, 126 (01): : 40 - +

[2] BELL TA, 1950, FOOD TECHNOL-CHICAGO, V4, P157

[3] INFLUENCE OF SALT (NACL) ON PECTINOLYTIC SOFTENING OF CUCUMBERS [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (01) : 84 - &

[4] INHIBITION OF PECTINOLYTIC AND CELLULOLYTIC ENZYMES IN CUCUMBER FERMENTATIONS BY SERICEA [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 233 - +

[5] BELL TA, 1958, FOOD RES, V23, P198

[6] BELL TA, 1955, USDA ARS725

[7] BELL THOMAS A., 1962, BOT GAZ, V123, P220, DOI 10.1086/336153

[8] BUESCHER RW, 1981, LEBENSM WISS TECHNOL, V14, P65

[9] INHIBITION OF POLYGALACTURONASE SOFTENING OF CUCUMBER PICKLES BY CALCIUM-CHLORIDE [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (06) : 1786 - 1787

[10] DEMAIN AL, 1957, AGR FOOD CHEM, V5, P60