CONTROLLED FERMENTATION OF SLICED CUCUMBERS

被引：39

作者：

FLEMING, HP

THOMPSON, RL

BELL, TA

HONTZ, LH

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

[2] MT OLIVE PICKLE CO,MT OLIVE,NC 28365

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02448.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：888 / 891

页数：4

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