FREE AND PROTEIN AMINO-ACIDS, AND NUTRIENT CONCENTRATIONS IN WHEAT-GRAIN AS AFFECTED BY PHOSPHORUS NUTRITION AT VARIOUS SALINITY LEVELS

被引:7
作者
LABANAUSKAS, CK [1 ]
BINGHAM, FT [1 ]
CERDA, A [1 ]
机构
[1] UNIV CALIF RIVERSIDE, DEPT SOIL & ENVIRONM SCI, RIVERSIDE, CA 92502 USA
关键词
D O I
10.1007/BF02183283
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:581 / 593
页数:13
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