STUDIES ON COMMERCIALLY CANNED JUICES PRODUCED LOCALLY IN SAUDI-ARABIA .2. PHYSICOCHEMICAL, ORGANOLEPTIC AND MICROBIOLOGICAL ASSESSMENT

被引：5

作者：

EWAIDAH, EH

机构：

来源：

FOOD CHEMISTRY | 1988年 / 29卷 / 02期

关键词：

D O I：

10.1016/0308-8146(88)90091-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：81 / 96

页数：16

共 19 条

[1] CHANGE IN RIND, FLESH, AND JUICE COLOR OF BLOOD ORANGES STORED IN AIR SUPPLEMENTED WITH ETHYLENE OR IN OXYGEN-ENRICHED ATMOSPHERES [J].

AHARONI, Y ;

HOUCK, LG .

JOURNAL OF FOOD SCIENCE, 1982, 47 (06) :2091-2092

[2] INFLUENCE OF STORAGE ON THE COMPOSITION OF CLARIFIED APPLE JUICE CONCENTRATE [J].

BABSKY, NE ;

TORIBIO, JL ;

LOZANO, JE .

JOURNAL OF FOOD SCIENCE, 1986, 51 (03) :564-567

[3]

EWAIDAH EH, 1989, IN PRESS J COLL AGR, V1

[4]

GLASSTONE S, 1946, TXB PHYSICAL CHEM

[5] STORAGE STABILITY OF ORANGE JUICE CONCENTRATE PACKAGED ASEPTICALLY [J].

KANNER, J ;

FISHBEIN, J ;

SHALOM, P ;

HAREL, S ;

BENGERA, I .

JOURNAL OF FOOD SCIENCE, 1982, 47 (02) :429-+

[6]

KANNER J, 1978, 772 VOLC CTR PUBL PR, P23

[7]

LARMOND E, 1970, PUBLICATION CANADA D, V1284

[8]

LEE CY, 1977, J FOOD SCI, V42, P640

[9] NITROGEN-FREE CARBOXYLIC ACIDS IN THE BROWNING REACTION [J].

LEWIS, VM ;

ESSELEN, WB ;

FELLERS, CR .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (11) :2591-2594

[10] Photoinduced nonlinear optical effects in 1,4-cis-polybutadiene polymers [J].

Tkaczyk, S ;

Kityk, IV ;

Benet, S ;

Mefleh, A .

HIGH PERFORMANCE POLYMERS, 1999, 11 (03) :273-279

← 1 2 →