NUTRIENT ANALYSES OF UNITED STATES FOOD SUPPLIES

被引：4

作者：

BOOHER, LE

BEHAN, IT

机构：

来源：

JOURNAL OF NUTRITION | 1949年 / 39卷 / 04期

关键词：

D O I：

10.1093/jn/39.4.495

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：495 / 515

页数：21

共 32 条

[1]

ANDREWS JS, 1942, IND ENG CHEM ANAL ED, V14, P663

[2] Yeast microbiological methods for determination of vitamins - Pyridoxine [J].

Atkin, L ;

Schultz, AS ;

Williams, WL ;

Frey, CN .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :141-144

[3]

BOOHER LE, 1948, PROTEINS AMINO ACIDS

[4]

Briant Alice M., 1946, JOUR AMER DIETETIC ASSOC, V22, P605

[5]

Briant Alice M., 1946, JOUR AMER DIETETIC ASSOC, V22, P507

[6]

CHATFIELD C, 1940, USDA549 CIRC

[7] Studies of the average American diet II. Riboflavin, nicotinic acid and pantothenic acid content [J].

Cheldelin, VH ;

Williams, RR .

JOURNAL OF NUTRITION, 1943, 26 (04) :417-430

[8]

GERRITZ H. W., 1942, Journal of the Association of Official Agricultural Chemists, V25, P232

[9] Dietary conditions in industry [J].

Goodhart, R .

JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1943, 121 :93-97

[10] Losses of vitamins in large-scale cookery [J].

Heller, CE ;

McCay, CM ;

Lyon, CB .

JOURNAL OF NUTRITION, 1943, 26 (04) :377-383

← 1 2 3 4 →