SYNTHESIS AND NATURAL OCCURRENCE OF 8-METHYLTHIOOCTANONITRILE AND 9-METHYLTHIONONANONITRILE

被引：8

作者：

MACLEOD, AJ ^{[1
]}

MACLEOD, G ^{[1
]}

机构：

[1] LONDON UNIV,QUEEN ELIZABETH COLL,LONDON W8 7AH,ENGLAND

来源：

PHYTOCHEMISTRY | 1977年 / 16卷 / 07期

关键词：

D O I：

10.1016/S0031-9422(00)86690-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：907 / 909

页数：3

共 8 条

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[3]

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[4] VOLATILE FLAVOR COMPONENTS OF EGGS [J].

MACLEOD, AJ ;

CAVE, SJ .

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[5] VOLATILE FLAVOR COMPONENTS OF GARDEN CRESS [J].

MACLEOD, AJ ;

ISLAM, R .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (10) :909-912

[6] VOLATILE FLAVOR COMPONENTS OF CORIANDER LEAF [J].

MACLEOD, AJ ;

ISLAM, R .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (08) :721-725

[7] VOLATILE FLAVOR COMPONENTS OF WATERCRESS [J].

MACLEOD, AJ ;

ISLAM, R .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (10) :1545-1550

[8]

ROLLINS RC, CONTRIB GRAY HERB, V165, P133

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