ESTIMATE OF THE VOLATILE NITROSAMINE CONTENT OF JAPANESE FOOD

被引：28

作者：

MAKI, T

TAMURA, Y

SHIMAMURA, Y

NAOI, Y

机构：

[1] Tokyo Metrop. Res. Lab. Publ. Hlth, Tokyo 160, Japan

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 1980年 / 25卷 / 02期

关键词：

Compendex;

D O I：

10.1007/BF01985521

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

FOOD PRODUCTS

引用

页码：257 / 261

页数：5

共 12 条

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