EVALUATION OF ZINC AVAILABILITY IN FOODSTUFFS OF PLANT AND ANIMAL ORIGIN

被引：167

作者：

ODELL, BL

SAVAGE, JE

BURPO, CE

机构：

来源：

JOURNAL OF NUTRITION | 1972年 / 102卷 / 05期

关键词：

D O I：

10.1093/jn/102.5.653

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：653 / &

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