HISTAMINE LEVELS IN COMMERCIALLY PROCESSED FISH IN MOROCCO

被引：16

作者：

ABABOUCH, L

ALAOUI, MM

BUSTA, FF

机构：

[1] MINIST AGR & REFORME AGRAIRE,RECH ANALY VET CASA,CASABLANCA,MOROCCO

[2] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611

来源：

关键词：

D O I：

10.4315/0362-028X-49.11.904

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：904 / 908

页数：5

共 20 条

[1]

BARHOUMI M, 1980, TRAVAUX DOCUMENTS I, V26

[2]

Cochran W.G, 1957, STAT METHODS, V6th ed

[3]

FOLSOM WB, 1977, 7708010 NAT TECHN IN

[4]

FOLSOM WB, 1977, MARINE FISHERIES NOV, P34

[5]

James D, 1985, HISTAMINE MARINE PRO

LERKE, PA ;

BELL, LD .

[7] SCOMBROTOXIN AND SCOMBROTOXIN-LIKE POISONING FROM CANNED FISH [J].

MURRAY, CK ;

HOBBS, G ;

GILBERT, RJ .

JOURNAL OF HYGIENE, 1982, 88 (02) :215-220

[8]

NEILSSON P, 1976, REV TRAV I PECHES MA, V39, P471

[9]

Park Y. H., 1980, Bulletin of the Korean Fisheries Society, V13, P15

[10]

QUEVAUVILLER A., 1965, Bulletin de la Societe Scientifique d'Hygiene Alimentaire, V53, P284