SCOMBROTOXIN AND SCOMBROTOXIN-LIKE POISONING FROM CANNED FISH

被引：79

作者：

MURRAY, CK ^{[1
]}

HOBBS, G ^{[1
]}

GILBERT, RJ ^{[1
]}

机构：

[1] CENT PUBL HLTH LAB, FOOD HYG LAB, LONDON NW9 5HT, ENGLAND

来源：

JOURNAL OF HYGIENE | 1982年 / 88卷 / 02期

关键词：

D O I：

10.1017/S002217240007008X

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：215 / 220

页数：6

共 11 条

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[7]

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[9] SURVEY OF HISTAMINE LEVELS IN SAUSAGES [J].

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[10] SIMPLIFIED METHOD FOR HISTAMINE ANALYSIS OF FOODS [J].

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