LIGHT TRANSMISSION CHARACTERISTICS OF WRAPPING MATERIALS AND OXIDATION OF BUTTER BY FLUORESCENT LIGHT

被引：13

作者：

EMMONS, DB

FROEHLICH, DA

PAQUETTE, GJ

BUTLER, G

BECKETT, DC

MODLER, HW

BRACKENRIDGE, P

DANIELS, G

机构：

[1] AGR CANADA,ENGN & STAT RES INST,RES BRANCH,OTTAWA K1A 0C6,ONTARIO,CANADA

[2] AGR CANADA,DIV DAIRY FRUIT & VEGETABLE,FOOD PROD & INSPECT BRANCH,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80664-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2248 / 2267

页数：20

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[5] POSSIBILITIES OF PREVENTION OF LIGHT-INDUCED QUALITY LOSS OF MILK [J].

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[6]

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[8]

Downey W. K., 1974, XIX International Dairy Congress, V1E, P238

[9]

DU CT, 1979, CAN I FOOD TECHNOL J, V3, P167

[10]

DUIN H, 1974, KONINKLYKE NEDERLAND, V66, P784

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