LIGHT TRANSMISSION CHARACTERISTICS OF WRAPPING MATERIALS AND OXIDATION OF BUTTER BY FLUORESCENT LIGHT

被引：13

作者：

EMMONS, DB

FROEHLICH, DA

PAQUETTE, GJ

BUTLER, G

BECKETT, DC

MODLER, HW

BRACKENRIDGE, P

DANIELS, G

机构：

[1] AGR CANADA,ENGN & STAT RES INST,RES BRANCH,OTTAWA K1A 0C6,ONTARIO,CANADA

[2] AGR CANADA,DIV DAIRY FRUIT & VEGETABLE,FOOD PROD & INSPECT BRANCH,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80664-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2248 / 2267

页数：20

共 28 条

[11] FLAVOR STABILITY OF BUTTER PRINTS DURING FROZEN AND REFRIGERATED STORAGE [J].

EMMONS, DB ;

FROEHLICH, DA ;

PAQUETTE, GJ ;

BECKETT, DC ;

MODLER, HW ;

BUTLER, G ;

BRACKENRIDGE, P ;

DANIELS, G .

JOURNAL OF DAIRY SCIENCE, 1986, 69 (09) :2451-2457

[12] OXIDATION OF BUTTER BY LOW INTENSITIES OF FLUORESCENT LIGHT IN RELATION TO RETAIL STORES [J].

EMMONS, DB ;

PAQUETTE, GJ ;

FROEHLICH, DA ;

BECKETT, DC ;

MODLER, HW ;

BUTLER, G ;

BRACKENRIDGE, P ;

DANIELS, G .

JOURNAL OF DAIRY SCIENCE, 1986, 69 (09) :2437-2450

[13]

Foley J., 1971, Journal of the Society of Dairy Technology, V24, P38, DOI 10.1111/j.1471-0307.1971.tb01857.x

[14]

FOLEY J, 1969, IRISH J AGR RES, V8, P431

[15]

GILCHRIST M R, 1968, Canadian Institute of Food Technology Journal, V1, P133

[16]

HARWALKAR VR, 1974, 29 INT DAIR C E, V1, P236

[17]

KIEFERLE F, 1935, MILCHWIRTSCHAFT FORS, V17, P81

[18]

LARMOND E, 1977, PUBL AGR CAN, V1637

[19]

Radema L., 1977, Zuivelzicht, V69, P692

[20] EFFECT OF PACKAGING MATERIAL ON LIGHT-INDUCED QUALITY DETERIORATION OF MILK [J].

SATTAR, A ;

DEMAN, JM .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (03) :170-174

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