OXIDATION OF BUTTER BY LOW INTENSITIES OF FLUORESCENT LIGHT IN RELATION TO RETAIL STORES

被引：8

作者：

EMMONS, DB

PAQUETTE, GJ

FROEHLICH, DA

BECKETT, DC

MODLER, HW

BUTLER, G

BRACKENRIDGE, P

DANIELS, G

机构：

[1] AGR CANADA,ENGN & STAT RES INST,RES BRANCH,OTTAWA K1A 0C6,ONTARIO,CANADA

[2] AGR CANADA,DIV DAIRY FRUIT & VEGETABLE,FOOD PROD & INSPECT BRANCH,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80684-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2437 / 2450

页数：14

共 11 条

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FROEHLICH, DA ;

PAQUETTE, GJ ;

BUTLER, G ;

BECKETT, DC ;

MODLER, HW ;

BRACKENRIDGE, P ;

DANIELS, G .

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[7]

Foley J., 1971, Journal of the Society of Dairy Technology, V24, P38, DOI 10.1111/j.1471-0307.1971.tb01857.x

[8]

POULSEN PR, 1976, 92 INT DAIR FED DOC

[9] STABILITY OF EDIBLE OILS AND FATS TO FLUORESCENT LIGHT IRRADIATION [J].

SATTAR, A ;

DEMAN, JM ;

ALEXANDER, JC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (07) :473-477

[10]

SCOTT R., 1962, Dairy Engineering, V79, P347

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