STUDIES ON DEBRANCHING ENZYMES .1. LIMIT DEXTRINASE ACTIVITY OF EXTRACTS OF CERTAIN HIGHER-PLANTS AND COMMERCIAL MALTS

被引：31

作者：

MANNERS, DJ ^{[1
]}

YELLOWLEES, D ^{[1
]}

机构：

[1] HERIOT WATT UNIV, DEPT BREWING & BIOL SCI, EDINBURGH EH1 1HX, SCOTLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1973年 / 79卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1973.tb03553.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：377 / 385

页数：9

共 34 条

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[6] APPLICATION OF DEBRANCHING ENZYME, PULLULANASE, IN BREWING FROM UNMALTED CEREALS .1. CONDITIONS OF MASHING AND CARBOHYDRATE COMPOSITION OF WORT [J].

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[9] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .14. R-ENZYME [J].

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