CLINICAL AND HISTOPATHOLOGICAL OBSERVATIONS WITH RATS FED LABORATORY HEATED OR DEEP-FRY FATS

被引：10

作者：

CHANIN, BE

VALLI, VE

ALEXANDER, JC

机构：

[1] UNIV GUELPH,DEPT NUTR SCI,GUELPH N1G 2W1,ONTARIO,CANADA

[2] UNIV GUELPH,DEPT PATHOL,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

NUTRITION RESEARCH | 1988年 / 8卷 / 08期

关键词：

D O I：

10.1016/S0271-5317(88)80131-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：921 / 935

页数：15

共 38 条

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CHANIN, BE ;

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[4]

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[5]

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[6]

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ANDIA, AMG ;

STREET, JC .

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[8] CHARACTERIZATION OF SOME HEATED FAT COMPONENTS [J].

ARTMAN, NR ;

ALEXANDER, JC .

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[9]

BIRD RP, 1981, IN VITRO CELL DEV B, V17, P397

[10]

BOGGS DR, 1977, WHITE CELL MANUAL

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