AMYLOSE COMPLEXES

被引：10

作者：

KATZBECK, WJ

KERR, RW

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1950年 / 72卷 / 07期

关键词：

D O I：

10.1021/ja01163a115

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3208 / 3211

页数：4

共 21 条

[1]

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[4] Starch-iodine coloration as an index of differential degradation by the amylases [J].

Hanes, C ;

Cattle, M .

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[5]

Hanes C.S., 1937, NEW PHYTOL, V36, P189

[6]

Hanes C.S., 1937, NEW PHYTOL, V36, P101

[7]

HANES CS, 1939, P ROY SOC LONDON B, V125, P414

[8] The nature of the fatty acids associated with starch. The adsorption of palmitic acid by potato and defatted corn and rice starches [J].

Lehrman, L .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 :2144-2146

[9] THE COMPLEXES OF FATTY ACIDS WITH AMYLOSE [J].

MIKUS, FF ;

HIXON, RM ;

RUNDLE, RE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (06) :1115-1123

[10] The configuration of starch in the starch-iodine complex. IV. An X-ray diffraction investigation of butanol-precipitated amylose [J].

Rundle, RE ;

Edwards, FC .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :2200-2203

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