EVALUATION OF KAPPA-CARRAGEENAN AS A SUBSTITUTE FOR AGAR IN MICROBIOLOGICAL MEDIA

被引：11

作者：

ABBOTT, IA

CHAPMAN, FA

机构：

来源：

关键词：

D O I：

10.1007/BF00405912

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：355 / 359

页数：5

共 12 条

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[4] HATT HD, 1974, CATALOGUE STRAINS
[5] VALUE OF K+ SALT OF CARAGEENAN AS AN AGAR SUBSTITUTE IN ROUTINE BACTERIOLOGICAL MEDIA
LINES, AD
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 34 (06) : 637 - 639
[6] Marshall S. M., 1949, STUDY CERTAIN BRIT S
[7] MCCANDLESS EL, 1978, MODERN APPROACHES TA, P63
[8] SANTOS GA, P PASGAP WORKSHOP
[9] Walker A. W., 1943, FOOD RES, V8, P435
[10] SUBSTITUTE FOR AGAR IN SOLID MEDIA FOR COMMON USAGES IN MICROBIOLOGY
WATSON, N
APIRION, D
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (04) : 509 - 513