VALUE OF K+ SALT OF CARAGEENAN AS AN AGAR SUBSTITUTE IN ROUTINE BACTERIOLOGICAL MEDIA

被引：13

作者：

LINES, AD ^{[1
]}

机构：

[1] WESTERN AUSTRALIAN INST TECHNOL, SCH HLTH SCI, DEPT MED TECHNOL, BENTLEY 6102, W AUSTRALIA, AUSTRALIA

来源：

关键词：

D O I：

10.1128/AEM.34.6.637-639.1977

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：637 / 639

页数：3

共 7 条

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[3] SUBSTITUTE FOR AGAR IN SOLID MEDIA FOR COMMON USAGES IN MICROBIOLOGY
WATSON, N
APIRION, D
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (04) : 509 - 513
[4] WHISTLER RL, 1953, POLYSACCHARIDE CHEMI, P218
[5] EFFECT OF SELECTED ANIONS OF POTASSIUM SALTS ON GEL STRENGTH OF CARRAGEENAN HIGH IN KAPPA FRACTION
ZABIK, ME
ALDRICH, PJ
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (05) : 795 - &
[6] 1968, BBL MANUAL PRODUCTS
[7] 1965, OXOID MANUAL CULTURE