PINK DISCOLORATION IN CANNED PEARS .3. INHIBITION BY CHEMICAL ADDITIVES

被引：9

作者：

CHANDLER, BV

CLEGG, KM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740210614

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：323 / &

共 10 条

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[2] PINK DISCOLORATION IN CANNED PEARS .2. MEASUREMENT OF POTENTIAL AND DEVELOPED COLOUR IN PEAR SAMPLES [J].

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CLEGG, KM .

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[3]

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[9] SOME CATECHINS AND PROANTHOCYANIDINS IN CORES OF BARTLETT PEARS [J].

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[10]

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