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PINK DISCOLORATION IN CANNED PEARS .2. MEASUREMENT OF POTENTIAL AND DEVELOPED COLOUR IN PEAR SAMPLES

被引：6
作者：
CHANDLER, BV
CLEGG, KM
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740210613
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：319 / &
相关论文
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