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COMPOUNDS PRODUCED BY THE REACTION OF 2-HYDROXY-3-METHYL-2-CYCLOPENTEN-1-ONE WITH AMMONIA AND HYDROGEN-SULFIDE
被引:25
作者
:
NISHIMURA, O
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF DAVIS,DEPT ENVIRONM TOXICOL,DAVIS,CA 95616
NISHIMURA, O
MIHARA, S
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF DAVIS,DEPT ENVIRONM TOXICOL,DAVIS,CA 95616
MIHARA, S
SHIBAMOTO, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF DAVIS,DEPT ENVIRONM TOXICOL,DAVIS,CA 95616
SHIBAMOTO, T
机构
:
[1]
UNIV CALIF DAVIS,DEPT ENVIRONM TOXICOL,DAVIS,CA 95616
[2]
OGAWA & CO LTD,KITA KU,TOKYO,JAPAN
来源
:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
|
1980年
/ 28卷
/ 01期
关键词
:
D O I
:
10.1021/jf60227a037
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:39 / 43
页数:5
相关论文
共 22 条
[1]
COMPONENTS CONTRIBUTING TO BEEF FLAVOR ANALYSIS OF HEADSPACE VOLATILES OF BEEF BROTH
BRINKMAN, HW
论文数:
0
引用数:
0
h-index:
0
BRINKMAN, HW
TJAN, SB
论文数:
0
引用数:
0
h-index:
0
TJAN, SB
COPIER, H
论文数:
0
引用数:
0
h-index:
0
COPIER, H
DELEUW, JJM
论文数:
0
引用数:
0
h-index:
0
DELEUW, JJM
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1972,
20
(02)
: 177
-
&
[2]
FLAMENT I, 1976, HELV CHIM ACTA, V50, P2308
[3]
HODGE JE, 1967, 1965 S FOODS CHEM PH, P473
[4]
LEA CH, 1950, CHEM IND-LONDON, P155
[5]
SEPARATION AND IDENTIFICATION OF CARBONYL AND SULFUR COMPOUNDS IN VOLATILE FRACTION OF COOKED CHICKEN
MINOR, LJ
论文数:
0
引用数:
0
h-index:
0
MINOR, LJ
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
DAWSON, LE
论文数:
0
引用数:
0
h-index:
0
DAWSON, LE
SCHWEIGE.BS
论文数:
0
引用数:
0
h-index:
0
SCHWEIGE.BS
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1965,
13
(04)
: 298
-
&
[6]
MORITA K, 1967, CHEM PHARM BULL, V15, P988
[7]
EFFECT OF VARIOUS SUGARS ON BROWNING
POMERANZ, Y
论文数:
0
引用数:
0
h-index:
0
POMERANZ, Y
JOHNSON, JA
论文数:
0
引用数:
0
h-index:
0
JOHNSON, JA
SHELLENBERGER, JA
论文数:
0
引用数:
0
h-index:
0
SHELLENBERGER, JA
[J].
JOURNAL OF FOOD SCIENCE,
1962,
27
(04)
: 350
-
&
[8]
FORMATION OF N-ALKYL-2-ACYLPYRROLES AND ALIPHATIC ALDIMINES IN MODEL NONENZYMIC BROWNING REACTIONS
RIZZI, GP
论文数:
0
引用数:
0
h-index:
0
机构:
PROCTER & GAMBLE CO,WINTON HILL TECH CTR,CINCINNATI,OH 45224
PROCTER & GAMBLE CO,WINTON HILL TECH CTR,CINCINNATI,OH 45224
RIZZI, GP
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1974,
22
(02)
: 279
-
282
[9]
MECHANISTIC STUDY OF ALKYLPYRAZINE FORMATION IN MODEL SYSTEMS
RIZZI, GP
论文数:
0
引用数:
0
h-index:
0
RIZZI, GP
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1972,
20
(05)
: 1081
-
&
[10]
VOLATILE FLAVOR AND AROMA COMPONENTS OF PINEAPPLE .I. ISOLATION AND TENTATIVE IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE
RODIN, JO
论文数:
0
引用数:
0
h-index:
0
RODIN, JO
HIMEL, CM
论文数:
0
引用数:
0
h-index:
0
HIMEL, CM
SILVERSTEIN, RM
论文数:
0
引用数:
0
h-index:
0
SILVERSTEIN, RM
LEEPER, RW
论文数:
0
引用数:
0
h-index:
0
LEEPER, RW
GORTNER, WA
论文数:
0
引用数:
0
h-index:
0
GORTNER, WA
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(02)
: 280
-
+
←
1
2
3
→
共 22 条
[1]
COMPONENTS CONTRIBUTING TO BEEF FLAVOR ANALYSIS OF HEADSPACE VOLATILES OF BEEF BROTH
BRINKMAN, HW
论文数:
0
引用数:
0
h-index:
0
BRINKMAN, HW
TJAN, SB
论文数:
0
引用数:
0
h-index:
0
TJAN, SB
COPIER, H
论文数:
0
引用数:
0
h-index:
0
COPIER, H
DELEUW, JJM
论文数:
0
引用数:
0
h-index:
0
DELEUW, JJM
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1972,
20
(02)
: 177
-
&
[2]
FLAMENT I, 1976, HELV CHIM ACTA, V50, P2308
[3]
HODGE JE, 1967, 1965 S FOODS CHEM PH, P473
[4]
LEA CH, 1950, CHEM IND-LONDON, P155
[5]
SEPARATION AND IDENTIFICATION OF CARBONYL AND SULFUR COMPOUNDS IN VOLATILE FRACTION OF COOKED CHICKEN
MINOR, LJ
论文数:
0
引用数:
0
h-index:
0
MINOR, LJ
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
DAWSON, LE
论文数:
0
引用数:
0
h-index:
0
DAWSON, LE
SCHWEIGE.BS
论文数:
0
引用数:
0
h-index:
0
SCHWEIGE.BS
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1965,
13
(04)
: 298
-
&
[6]
MORITA K, 1967, CHEM PHARM BULL, V15, P988
[7]
EFFECT OF VARIOUS SUGARS ON BROWNING
POMERANZ, Y
论文数:
0
引用数:
0
h-index:
0
POMERANZ, Y
JOHNSON, JA
论文数:
0
引用数:
0
h-index:
0
JOHNSON, JA
SHELLENBERGER, JA
论文数:
0
引用数:
0
h-index:
0
SHELLENBERGER, JA
[J].
JOURNAL OF FOOD SCIENCE,
1962,
27
(04)
: 350
-
&
[8]
FORMATION OF N-ALKYL-2-ACYLPYRROLES AND ALIPHATIC ALDIMINES IN MODEL NONENZYMIC BROWNING REACTIONS
RIZZI, GP
论文数:
0
引用数:
0
h-index:
0
机构:
PROCTER & GAMBLE CO,WINTON HILL TECH CTR,CINCINNATI,OH 45224
PROCTER & GAMBLE CO,WINTON HILL TECH CTR,CINCINNATI,OH 45224
RIZZI, GP
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1974,
22
(02)
: 279
-
282
[9]
MECHANISTIC STUDY OF ALKYLPYRAZINE FORMATION IN MODEL SYSTEMS
RIZZI, GP
论文数:
0
引用数:
0
h-index:
0
RIZZI, GP
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1972,
20
(05)
: 1081
-
&
[10]
VOLATILE FLAVOR AND AROMA COMPONENTS OF PINEAPPLE .I. ISOLATION AND TENTATIVE IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE
RODIN, JO
论文数:
0
引用数:
0
h-index:
0
RODIN, JO
HIMEL, CM
论文数:
0
引用数:
0
h-index:
0
HIMEL, CM
SILVERSTEIN, RM
论文数:
0
引用数:
0
h-index:
0
SILVERSTEIN, RM
LEEPER, RW
论文数:
0
引用数:
0
h-index:
0
LEEPER, RW
GORTNER, WA
论文数:
0
引用数:
0
h-index:
0
GORTNER, WA
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(02)
: 280
-
+
←
1
2
3
→