CONTINUOUS INVERSION OF SUCROSE BY GEL-ENTRAPPED YEAST-CELLS

[21] INVERTASE COVALENTLY COUPLED TO POROUS GLASS - PREPARATION AND CHARACTERIZATION [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1972, 14 (04) : 637 - &

[22] Mosbach R, 1976, Methods Enzymol, V44, P53

[23] REED G, 1976, CEREAL FOOD WORLD, V21, P578

[24] SULEBELE GA, 1967, ENZYMOLOGIA, V33, P345

[25] SEPARATION OF SUGARS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (13): : 2575 - 2577

[26] TANAKA A, 1977, J FERMENT TECHNOL, V55, P71

[27] EFFECT OF PRESSURE ON HYDROLYSIS OF SUCROSE BY INVERTASE IMMOBILIZED ON COLLAGEN [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (03) : 583 - 588

[28] Vieth W R, 1976, Methods Enzymol, V44, P768

[29] WASHKO ME, 1961, CLIN CHEM, V7, P542

[21] INVERTASE COVALENTLY COUPLED TO POROUS GLASS - PREPARATION AND CHARACTERIZATION [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1972, 14 (04) : 637 - &

[22] Mosbach R, 1976, Methods Enzymol, V44, P53

[23] REED G, 1976, CEREAL FOOD WORLD, V21, P578

[24] SULEBELE GA, 1967, ENZYMOLOGIA, V33, P345

[25] SEPARATION OF SUGARS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (13): : 2575 - 2577

[26] TANAKA A, 1977, J FERMENT TECHNOL, V55, P71

[27] EFFECT OF PRESSURE ON HYDROLYSIS OF SUCROSE BY INVERTASE IMMOBILIZED ON COLLAGEN [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (03) : 583 - 588

[28] Vieth W R, 1976, Methods Enzymol, V44, P768

[29] WASHKO ME, 1961, CLIN CHEM, V7, P542