LIPID-CONTENT AND FATTY-ACID COMPOSITION IN BAMBOO SHOOTS

[1] ANAN T, 1971, JPN FOOD SCI TECHNOL, V24, P305

[2] BARTLETT GR, 1959, J BIOL CHEM, V234, P446

[3] CHANGES IN LIPID COMPOSITION DURING DEVELOPMENT OF POTATO PLANT WITH REGARD TO BIOSYNTHESIS OF FATTY-ACIDS [J]. ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1973, 69 (05): : 402 - 408

[4] BROCKERHOFF H, 1966, J LIPID RES, V7, P62

[5] DITTMER JC, 1964, J LIPID RES, V5, P126

[6] FOLCH J, 1957, J BIOL CHEM, V226, P497

[7] LIPIDS OF POTATO-TUBERS .1. LIPID AND FATTY-ACID COMPOSITION OF TUBERS FROM DIFFERENT VARIETIES OF POTATO [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (05) : 617 - 622

[8] HITCHCOK C, 1971, PLANT LIPID BIOCH

[9] LIPIDS OF CASSAVA TUBERS (MANIHOT-ESCULENTA CRANTZ) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) : 1503 - 1508

[10] ITO S, 1974, NIPPON NOGEIKAGAKU K, V48, P431

[1] ANAN T, 1971, JPN FOOD SCI TECHNOL, V24, P305

[2] BARTLETT GR, 1959, J BIOL CHEM, V234, P446

[3] CHANGES IN LIPID COMPOSITION DURING DEVELOPMENT OF POTATO PLANT WITH REGARD TO BIOSYNTHESIS OF FATTY-ACIDS [J]. ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1973, 69 (05): : 402 - 408

[4] BROCKERHOFF H, 1966, J LIPID RES, V7, P62

[5] DITTMER JC, 1964, J LIPID RES, V5, P126

[6] FOLCH J, 1957, J BIOL CHEM, V226, P497

[7] LIPIDS OF POTATO-TUBERS .1. LIPID AND FATTY-ACID COMPOSITION OF TUBERS FROM DIFFERENT VARIETIES OF POTATO [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (05) : 617 - 622

[8] HITCHCOK C, 1971, PLANT LIPID BIOCH

[9] LIPIDS OF CASSAVA TUBERS (MANIHOT-ESCULENTA CRANTZ) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) : 1503 - 1508

[10] ITO S, 1974, NIPPON NOGEIKAGAKU K, V48, P431