DETERMINATION OF THERMAL-PROCESS SCHEDULE FOR ACIDIFIED PAPAYA

被引：9

作者：

NATH, N ^{[1
]}

RANGANNA, S ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,INDIA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14564.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：201 / &

共 35 条

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