DOUGH QUALITY OF BIOTYPES OF 11 AUSTRALIAN WHEAT CULTIVARS THAT DIFFER IN HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNIT COMPOSITION

被引：83

作者：

LAWRENCE, GJ

MOSS, HJ

SHEPHERD, KW

WRIGLEY, CW

机构：

[1] WAITE AGR RES INST,ADELAIDE,SA 5064,AUSTRALIA

[2] CSIRO,WHEAT RES UNIT,SYDNEY,NSW 2113,AUSTRALIA

[3] BREAD RES INST AUSTRALIA,SYDNEY,NSW 2113,AUSTRALIA

来源：

JOURNAL OF CEREAL SCIENCE | 1987年 / 6卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(87)80045-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：99 / 101

页数：3

共 10 条

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[7] CORRELATIONS BETWEEN THE INHERITANCE OF CERTAIN HIGH-MOLECULAR WEIGHT SUBUNITS OF GLUTENIN AND BREAD-MAKING QUALITY IN PROGENIES OF 6 CROSSES OF BREAD WHEAT [J].

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