UNAVAILABILITY OF CYSTINE FROM TRYPSIN INHIBITORS AS A FACTOR CONTRIBUTING TO POOR NUTRITIVE VALUE OF NAVY BEANS

被引：51

作者：

KAKADE, ML

ARNOLD, RL

LIENER, IE

WAIBEL, PE

机构：

来源：

JOURNAL OF NUTRITION | 1969年 / 99卷 / 1P1期

关键词：

D O I：

10.1093/jn/99.1.34

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：34 / &

共 36 条

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