EVALUATION OF NUTRITIONAL AND DIETARY FACTORS THAT MODIFY ANIMAL CARIES

被引：21

作者：

NAVIA, JM

机构：

来源：

关键词：

D O I：

10.1177/00220345700490060701

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：1213 / +

页数：1

共 83 条

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