FUNCTIONAL-PROPERTIES OF GUAR PROTEINS

被引：34

作者：

NATH, JP

RAO, MSN

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb03034.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1255 / 1259

页数：5

共 28 条

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