EFFECT OF HEAT-TREATMENT AND MODIFICATION ON CONFORMATION AND FLAVOR BINDING BY BETA-LACTOGLOBULIN

被引：46

作者：

ONEILL, T

KINSELLA, JE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08982.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：906 / 909

页数：4

共 22 条

[11] THE BINDING OF ORGANIC IONS BY PROTEINS - COMPARISON OF NATIVE AND OF MODIFIED PROTEINS [J].

KLOTZ, IM ;

URQUHART, JM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (05) :1597-1603

[12] FLUORESCENCE OF NATICE, DENATURED AND REDUCED-DENATURED PROTEINS [J].

KRONMAN, MJ ;

HOLMES, LG .

PHOTOCHEMISTRY AND PHOTOBIOLOGY, 1971, 14 (02) :113-&

[13]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[14] DENATURATION OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN IN HEATED MILK [J].

LYSTER, RLJ .

JOURNAL OF DAIRY RESEARCH, 1970, 37 (02) :233-&

[15] AMIDATION OR ESTERIFICATION OF BOVINE BETA-LACTOGLOBULIN TO FORM POSITIVELY CHARGED PROTEINS [J].

MATTARELLA, NL ;

CREAMER, LK ;

RICHARDSON, T .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (05) :968-972

[16] HEAT-INDUCED INTERACTION OF BETA-LACTOGLOBULIN AND KAPPA-CASEIN [J].

MCKENZIE, GH ;

NORTON, RS ;

SAWYER, WH .

JOURNAL OF DAIRY RESEARCH, 1971, 38 (03) :343-&

[17] EFFECT OF CALCIUM N-ETHYLMALEIMIDE AND CASEIN UPON HEAT-INDUCED WHEY PROTEIN AGGREGATION [J].

MORR, CV ;

JOSEPHSON, RV .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (09) :1349-+

[18] BINDING OF ALKANONE FLAVORS TO BETA-LACTOGLOBULIN - EFFECTS OF CONFORMATIONAL AND CHEMICAL MODIFICATION [J].

ONEILL, TE ;

KINSELLA, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (05) :770-774

[19]

PIEZ KA, 1961, J BIOL CHEM, V236, P2912

[20] HEAT DENATURATION OF BOVINE BETA-LACTOGLOBULINS AND RELEVANCE OF DISULFIDE AGGREGATION [J].

SAWYER, WH .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (03) :323-+

← 1 2 3 →