REACTION-PRODUCTS FROM VARIOUS TOCOPHEROLS WITH TRIMETHYLAMINE OXIDE AND THEIR ANTIOXIDATIVE ACTIVITIES

被引：25

作者：

ISHIKAWA, Y ^{[1
]}

YUKI, E ^{[1
]}

机构：

[1] HIROSHIMA FOOD RES INST,HIJIYAMA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 04期

关键词：

D O I：

10.1080/00021369.1975.10861694

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：851 / 857

页数：7

共 26 条

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[8]

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[9]

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[10] OXIDATION PRODUCT FROM ALPHA-TOCOPHEROL AND POTASSIUM FERRICYANIDE AND ITS REACTION WITH ASCORBIC AND HYDROCHLORIC ACIDS [J].

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