共 15 条
[5]
HARLEYMASON J, 1958, J CHEM SOC, P1718
[7]
STUDIES ON CAUSE OF COLOR REVERSION OF EDIBLE SOYBEAN OIL AND ITS PREVENTION .I. RELATION BETWEEN MOISTURE OF SOYBEANS AND QUANTITY OF TOCOPHEROL IN THEM
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1966, 30 (09)
:906-&
[9]
STUDIES ON CAUSE OF COLOR REVERSION OF EDIBLE SOYBEAN OIL AND ITS PREVENTION .2. TOCORED AS A PRECURSOR OF COLOR REVERSION OF SOYBEAN OIL
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1967, 31 (04)
:461-&
[10]
NICHOLS H, 1951, J AM CHEM SOC, V73, P247