INTERACTION OF TOCORED WITH UNSATURATED FATTY ESTERS

被引:21
作者
KOMODA, M
HARADA, I
机构
关键词
D O I
10.1007/BF02631628
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:249 / &
相关论文
共 15 条
[1]   MOLECULAR COMPLEX FORMATION IN FREE RADICAL REACTIONS [J].
BOOZER, CE ;
HAMMOND, GS .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (14) :3861-3862
[2]   alpha-Tocopurple, an Oxidation Product of alpha-Tocopherol [J].
Frampton, Vernon L. ;
Skinner, W. A. ;
Cambour, Paris ;
Bailey, Philip S. .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1960, 82 (17) :4632-4634
[3]   THE PRODUCTION OF TOCORED UPON THE OXIDATION OF DL-ALPHA-TOCOPHEROL WITH FERRIC CHLORIDE [J].
FRAMPTON, VL ;
SKINNER, WA ;
BAILEY, PS .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (01) :282-284
[4]   AIR OXIDATION OF HYDROCARBONS .3. MECHANISM OF INHIBITOR ACTION IN BENZENE AND CHLOROBENZENE SOLUTIONS [J].
HAMMOND, GS ;
BOOZER, CE ;
HAMILTON, CE ;
SEN, JN .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (12) :3238-3244
[5]  
HARLEYMASON J, 1958, J CHEM SOC, P1718
[6]   A NOTE ON THE PREPARATION OF PURE OLEIC AND LINOLEIC ACID [J].
KEPPLER, JG ;
SPARREBOOM, S ;
STROINK, JBA ;
VONMIKUSCH, JD .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (07) :308-309
[7]   STUDIES ON CAUSE OF COLOR REVERSION OF EDIBLE SOYBEAN OIL AND ITS PREVENTION .I. RELATION BETWEEN MOISTURE OF SOYBEANS AND QUANTITY OF TOCOPHEROL IN THEM [J].
KOMODA, M ;
ONUKI, N ;
HARADA, I .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (09) :906-&
[8]   A DIMERIC OXIDATION PRODUCY OF Y-TOCOPHEROL IN SOYBEAN OIL [J].
KOMODA, M ;
HARADA, I .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (01) :18-&
[9]   STUDIES ON CAUSE OF COLOR REVERSION OF EDIBLE SOYBEAN OIL AND ITS PREVENTION .2. TOCORED AS A PRECURSOR OF COLOR REVERSION OF SOYBEAN OIL [J].
KOMODA, M ;
ONUKI, N ;
HARADA, I .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (04) :461-&
[10]  
NICHOLS H, 1951, J AM CHEM SOC, V73, P247