STAPHYLOCOCCUS-AUREUS AND ENTEROTOXIN-A IN CREAM AND BUTTER

被引：16

作者：

MINOR, TE

MARTH, EH

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1972年 / 55卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(72)85685-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1410 / &

共 14 条

[1]

BERGDOLL MS, 1970, MICROBIAL TOXINS, V3

[2] DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD [J].

CASMAN, EP ;

BENNETT, RW .

APPLIED MICROBIOLOGY, 1965, 13 (02) :181-&

[3] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .3. STAPHYLOCOCCI IN DAIRY FOODS [J].

MINOR, TE ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (02) :77-&

[4] GROWTH OF STAPHYLOCOCCUS-AUREUS IN ACIDIFIED PASTEURIZED MILK [J].

MINOR, TE ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (11) :516-&

[5] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .2. ENTEROTOXINS AND EPIDEMIOLOGY [J].

MINOR, TE ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (01) :21-&

[6] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .4. STAPHYLOCOCCI IN MEAT, BAKERY PRODUCTS, AND OTHER FOODS [J].

MINOR, TE ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04) :228-+

[7] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .1. STAPHYLOCOCCI - CHARACTERISTICS, ISOLATION, AND BEHAVIOR IN ARTIFICIAL MEDIA [J].

MINOR, TE ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (11) :557-&

[8]

ROTHSCHILD L, 1970, FOOD CHEM NEWS, V12, P33

[9] RAPID SENSITIVE ASSAY FOR STAPHYLOCOCCAL ENTEROTOXIN AND A COMPARISON SEROLOGICAL METHODS [J].

SILVERMAN, SJ ;

KNOTT, AR ;

HOWARD, M .

APPLIED MICROBIOLOGY, 1968, 16 (07) :1019-+

[10] ACTION OF LIPASES OF STAPHYLOCOCCUS AUREUS ON MILK FAT [J].

VADEHRA, DV ;

HARMON, LG .

APPLIED MICROBIOLOGY, 1965, 13 (03) :335-&

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