ACTION OF LIPASES OF STAPHYLOCOCCUS AUREUS ON MILK FAT

被引：20

作者：

VADEHRA, DV

HARMON, LG

机构：

来源：

APPLIED MICROBIOLOGY | 1965年 / 13卷 / 03期

关键词：

D O I：

10.1128/AEM.13.3.335-339.1965

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：335 / &

共 11 条

[1]

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[2]

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SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) :1104-1110

[4]

FOLTZ VD, 1960, J DAIRY SCI, V43, P857

[5] DETERMINATION OF FREE FATTY ACIDS IN FAT [J].

HORNSTEIN, I ;

ALFORD, JA ;

ELLIOTT, LE ;

CROWE, PF .

ANALYTICAL CHEMISTRY, 1960, 32 (04) :540-542

[6] A RAPID DIRECT DISTILLATION METHOD FOR DETERMINING THE VOLATILE FATTY ACIDS OF CHEESE [J].

KOSIKOWSKY, FV ;

DAHLBERG, AC .

JOURNAL OF DAIRY SCIENCE, 1946, 29 (12) :861-871

[7]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8] STAPHYLOCOCCUS-AUREUS IN CHEDDAR CHEESE [J].

TAKAHASHI, I ;

JOHNS, CK .

JOURNAL OF DAIRY SCIENCE, 1959, 42 (06) :1032-1037

[9]

THOMAS E. L., 1955, American Milk Review, V17, P50

[10] STAPHYLOCOCCI IN COLBY CHEESE [J].

WALKER, GC ;

STINE, CM ;

HARMON, LG .

JOURNAL OF DAIRY SCIENCE, 1961, 44 (07) :1272-&

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