DETECTION AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS IN FOODS

被引：12

作者：

HALL, WM

WITZEMAN, JS

JANES, R

机构：

[1] General Foods Corporation, Technical Center, White Plains, New York

来源：

JOURNAL OF FOOD SCIENCE | 1969年 / 34卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1969.tb00921.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

SUMMARY— A method that uses SPS agar and incorporates an improved egg yolk agar and nitrate motility medium has been developed for the enumeration and confirmation of vegetative cells and/or spores of Clostridium perfringens in foods. The method is based upon several diagnostic criteria and can be completed within 48 hr. Copyright © 1969, Wiley Blackwell. All rights reserved

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页码：212 / +

页数：1

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