THE CHARACTERISTICS OF SOME RUMEN LACTOBACILLI

[1] STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .6. THE EFFECT ON THE PHYSICAL AND BIOCHEMICAL PROCESSES OF THE RETICULO-RUMEN [J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (03) : 270 - 289

[2] BRIGGS CAE, 1955, DAIR SCI ABSTR, V17, P714

[3] THE CLASSIFICATION OF LACTOBACILLI BY MEANS OF PHYSIOLOGICAL TESTS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1953, 9 (02): : 234 - 248

[4] AN IMPROVED MEDIUM FOR LACTOBACILLI [J]. JOURNAL OF DAIRY RESEARCH, 1953, 20 (01) : 36 - 40

[5] NITRATE REDUCTION BY CERTAIN STRAINS OF LACTOBACILLUS-PLANTARUM [J]. SCIENCE, 1955, 121 (3136) : 168 - 168

[6] CRITERIA FOR JUDGING A TRUE RUMEN ORGANISM AND A DESCRIPTION OF 5 RUMEN BACTERIA [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (04) : 353 - 362

[7] A MOTILE LACTOBACILLUS FROM THE CECAL FECES OF TURKEYS [J]. JOURNAL OF BACTERIOLOGY, 1950, 59 (03) : 444 - 446

[8] RUMEN ORGANISMS .2. 2 LACTATE UTILIZERS AND 6 MISCELLANEOUS TYPES [J]. JOURNAL OF BACTERIOLOGY, 1953, 65 (05) : 554 - 559

[9] A comparative study of members of the Lactobacillus genus, with special emphasis on lactobacilli of soil and grain [J]. JOURNAL OF BACTERIOLOGY, 1930, 20 (01) : 61 - 83

[10] STUDIES OF SOME PRESUMPTIVE LACTOBACILLI ISOLATED FROM THE RUMENS OF YOUNG CALVES [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1954, 11 (01): : 83 - 90

[1] STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .6. THE EFFECT ON THE PHYSICAL AND BIOCHEMICAL PROCESSES OF THE RETICULO-RUMEN [J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (03) : 270 - 289

[2] BRIGGS CAE, 1955, DAIR SCI ABSTR, V17, P714

[3] THE CLASSIFICATION OF LACTOBACILLI BY MEANS OF PHYSIOLOGICAL TESTS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1953, 9 (02): : 234 - 248

[4] AN IMPROVED MEDIUM FOR LACTOBACILLI [J]. JOURNAL OF DAIRY RESEARCH, 1953, 20 (01) : 36 - 40

[5] NITRATE REDUCTION BY CERTAIN STRAINS OF LACTOBACILLUS-PLANTARUM [J]. SCIENCE, 1955, 121 (3136) : 168 - 168

[6] CRITERIA FOR JUDGING A TRUE RUMEN ORGANISM AND A DESCRIPTION OF 5 RUMEN BACTERIA [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (04) : 353 - 362

[7] A MOTILE LACTOBACILLUS FROM THE CECAL FECES OF TURKEYS [J]. JOURNAL OF BACTERIOLOGY, 1950, 59 (03) : 444 - 446

[8] RUMEN ORGANISMS .2. 2 LACTATE UTILIZERS AND 6 MISCELLANEOUS TYPES [J]. JOURNAL OF BACTERIOLOGY, 1953, 65 (05) : 554 - 559

[9] A comparative study of members of the Lactobacillus genus, with special emphasis on lactobacilli of soil and grain [J]. JOURNAL OF BACTERIOLOGY, 1930, 20 (01) : 61 - 83

[10] STUDIES OF SOME PRESUMPTIVE LACTOBACILLI ISOLATED FROM THE RUMENS OF YOUNG CALVES [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1954, 11 (01): : 83 - 90