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THE HYDROGENATION OF DIETARY UNSATURATED FATTY ACIDS BY THE RUMINANT
被引:52
作者
:
REISER, R
论文数:
0
引用数:
0
h-index:
0
REISER, R
REDDY, HGR
论文数:
0
引用数:
0
h-index:
0
REDDY, HGR
机构
:
来源
:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
|
1956年
/ 33卷
/ 04期
关键词
:
D O I
:
10.1007/BF02638203
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:155 / 156
页数:2
相关论文
共 15 条
[1]
The component fatty acids of rat body fats.
Banks, A
论文数:
0
引用数:
0
h-index:
0
Banks, A
Hilditch, TP
论文数:
0
引用数:
0
h-index:
0
Hilditch, TP
Jones, EC
论文数:
0
引用数:
0
h-index:
0
Jones, EC
[J].
BIOCHEMICAL JOURNAL,
1933,
27
: 1375
-
1382
[2]
The body fats of the pig. II. Some aspects of the formation of animal depot fats suggested by the composition of their glycerides and fatty acids.
Banks, A
论文数:
0
引用数:
0
h-index:
0
Banks, A
Hilditch, TP
论文数:
0
引用数:
0
h-index:
0
Hilditch, TP
[J].
BIOCHEMICAL JOURNAL,
1932,
26
: 298
-
308
[3]
The glyceride structure of beef tallows.
Banks, A
论文数:
0
引用数:
0
h-index:
0
Banks, A
Hilditch, TP
论文数:
0
引用数:
0
h-index:
0
Hilditch, TP
[J].
BIOCHEMICAL JOURNAL,
1931,
25
(04)
: 1168
-
1182
[4]
SPECTROPHOTOMETRIC DETERMINATION OF SMALL PROPORTIONS OF POLYUNSATURATED CONSTITUENTS IN FATTY MATERIALS
BRICE, BA
论文数:
0
引用数:
0
h-index:
0
BRICE, BA
SWAIN, ML
论文数:
0
引用数:
0
h-index:
0
SWAIN, ML
SCHAEFFER, BB
论文数:
0
引用数:
0
h-index:
0
SCHAEFFER, BB
AULT, WC
论文数:
0
引用数:
0
h-index:
0
AULT, WC
[J].
OIL AND SOAP,
1945,
22
(09):
: 219
-
224
[5]
STANDARDIZATION OF SPECTROPHOTOMETRIC METHODS FOR DETERMINATION OF POLYUNSATURATED FATTY ACIDS USING PURE NATURAL ACIDS
BRICE, BA
论文数:
0
引用数:
0
h-index:
0
BRICE, BA
SWAIN, ML
论文数:
0
引用数:
0
h-index:
0
SWAIN, ML
HERB, SF
论文数:
0
引用数:
0
h-index:
0
HERB, SF
NICHOLS, PL
论文数:
0
引用数:
0
h-index:
0
NICHOLS, PL
RIEMENSCHNEIDER, RW
论文数:
0
引用数:
0
h-index:
0
RIEMENSCHNEIDER, RW
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1952,
29
(07)
: 279
-
287
[6]
ELLIS MR, 1930, J BIOL CHEM, V89, P185
[7]
OCCURRENCE OF TRANS-ACIDS IN ANIMAL FATS
HARTMAN, L
论文数:
0
引用数:
0
h-index:
0
HARTMAN, L
SHORLAND, FB
论文数:
0
引用数:
0
h-index:
0
SHORLAND, FB
MCDONALD, IRC
论文数:
0
引用数:
0
h-index:
0
MCDONALD, IRC
[J].
NATURE,
1954,
174
(4421)
: 185
-
186
[8]
The body fats of the pig. IV. Progressive hydrogenation as an aid in the study of glyceride structure.
Hilditch, TP
论文数:
0
引用数:
0
h-index:
0
Hilditch, TP
Stainsby, WJ
论文数:
0
引用数:
0
h-index:
0
Stainsby, WJ
[J].
BIOCHEMICAL JOURNAL,
1935,
29
: 90
-
99
[9]
REISER R, 1951, FED PROC, V10, P236
[10]
THE INFLUENCE OF DIETARY FAT ON THE GLYCERIDE STRUCTURE OF ANIMAL FAT
REISER, R
论文数:
0
引用数:
0
h-index:
0
REISER, R
DIECKERT, JW
论文数:
0
引用数:
0
h-index:
0
DIECKERT, JW
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1954,
31
(12)
: 625
-
628
←
1
2
→
共 15 条
[1]
The component fatty acids of rat body fats.
Banks, A
论文数:
0
引用数:
0
h-index:
0
Banks, A
Hilditch, TP
论文数:
0
引用数:
0
h-index:
0
Hilditch, TP
Jones, EC
论文数:
0
引用数:
0
h-index:
0
Jones, EC
[J].
BIOCHEMICAL JOURNAL,
1933,
27
: 1375
-
1382
[2]
The body fats of the pig. II. Some aspects of the formation of animal depot fats suggested by the composition of their glycerides and fatty acids.
Banks, A
论文数:
0
引用数:
0
h-index:
0
Banks, A
Hilditch, TP
论文数:
0
引用数:
0
h-index:
0
Hilditch, TP
[J].
BIOCHEMICAL JOURNAL,
1932,
26
: 298
-
308
[3]
The glyceride structure of beef tallows.
Banks, A
论文数:
0
引用数:
0
h-index:
0
Banks, A
Hilditch, TP
论文数:
0
引用数:
0
h-index:
0
Hilditch, TP
[J].
BIOCHEMICAL JOURNAL,
1931,
25
(04)
: 1168
-
1182
[4]
SPECTROPHOTOMETRIC DETERMINATION OF SMALL PROPORTIONS OF POLYUNSATURATED CONSTITUENTS IN FATTY MATERIALS
BRICE, BA
论文数:
0
引用数:
0
h-index:
0
BRICE, BA
SWAIN, ML
论文数:
0
引用数:
0
h-index:
0
SWAIN, ML
SCHAEFFER, BB
论文数:
0
引用数:
0
h-index:
0
SCHAEFFER, BB
AULT, WC
论文数:
0
引用数:
0
h-index:
0
AULT, WC
[J].
OIL AND SOAP,
1945,
22
(09):
: 219
-
224
[5]
STANDARDIZATION OF SPECTROPHOTOMETRIC METHODS FOR DETERMINATION OF POLYUNSATURATED FATTY ACIDS USING PURE NATURAL ACIDS
BRICE, BA
论文数:
0
引用数:
0
h-index:
0
BRICE, BA
SWAIN, ML
论文数:
0
引用数:
0
h-index:
0
SWAIN, ML
HERB, SF
论文数:
0
引用数:
0
h-index:
0
HERB, SF
NICHOLS, PL
论文数:
0
引用数:
0
h-index:
0
NICHOLS, PL
RIEMENSCHNEIDER, RW
论文数:
0
引用数:
0
h-index:
0
RIEMENSCHNEIDER, RW
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1952,
29
(07)
: 279
-
287
[6]
ELLIS MR, 1930, J BIOL CHEM, V89, P185
[7]
OCCURRENCE OF TRANS-ACIDS IN ANIMAL FATS
HARTMAN, L
论文数:
0
引用数:
0
h-index:
0
HARTMAN, L
SHORLAND, FB
论文数:
0
引用数:
0
h-index:
0
SHORLAND, FB
MCDONALD, IRC
论文数:
0
引用数:
0
h-index:
0
MCDONALD, IRC
[J].
NATURE,
1954,
174
(4421)
: 185
-
186
[8]
The body fats of the pig. IV. Progressive hydrogenation as an aid in the study of glyceride structure.
Hilditch, TP
论文数:
0
引用数:
0
h-index:
0
Hilditch, TP
Stainsby, WJ
论文数:
0
引用数:
0
h-index:
0
Stainsby, WJ
[J].
BIOCHEMICAL JOURNAL,
1935,
29
: 90
-
99
[9]
REISER R, 1951, FED PROC, V10, P236
[10]
THE INFLUENCE OF DIETARY FAT ON THE GLYCERIDE STRUCTURE OF ANIMAL FAT
REISER, R
论文数:
0
引用数:
0
h-index:
0
REISER, R
DIECKERT, JW
论文数:
0
引用数:
0
h-index:
0
DIECKERT, JW
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1954,
31
(12)
: 625
-
628
←
1
2
→